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| Fine Northern Italian dining in an elegant, comfortable atmosphere. |
Welcome to River’s Edge, A Tuscan
Grille! We’re centrally located in
Kerrville, Texas directly behind the
Inn of the Hills on the riverside. The
best kept secret, is now Kerrville’s
answer to a wonderful experience
featuring Northern Italian cuisine &
large selection of Italian wines.
Come see what all the buzz is about!
Grille! We’re centrally located in
Kerrville, Texas directly behind the
Inn of the Hills on the riverside. The
best kept secret, is now Kerrville’s
answer to a wonderful experience
featuring Northern Italian cuisine &
large selection of Italian wines.
Come see what all the buzz is about!
River’s Edge, A Tuscan Grille brings to Kerrville a
vision of fine Northern Italian cuisine, outstanding
wine selections and beautiful scenery in an
elegant yet casual atmosphere. At River’s Edge,
you can dine in anything from formal wear to
jeans and experience the finest food, wine and
personal service in the Hill Country. The
restaurant does not only have a view of the
Guadalupe River, it actually juts out and appears
to be floating over the water. A panoramic view
on three sides showcase the finest of the river
and gorgeous Hill Country sunsets.
vision of fine Northern Italian cuisine, outstanding
wine selections and beautiful scenery in an
elegant yet casual atmosphere. At River’s Edge,
you can dine in anything from formal wear to
jeans and experience the finest food, wine and
personal service in the Hill Country. The
restaurant does not only have a view of the
Guadalupe River, it actually juts out and appears
to be floating over the water. A panoramic view
on three sides showcase the finest of the river
and gorgeous Hill Country sunsets.
| River’s Edge, A Tuscan Grille 1011 Guadalupe Street Kerrville, Texas 78028 830-895-1169 830-895-1197 (Fax) |
| Hours of Operation Tuesday - Friday, 11 a.m. to 9 p.m. Saturday, 5 p.m. to 9 p.m. Sunday & Monday – Closed |
| Come join us and let the connection begin! |
| To inquire about private bookings or other information contact Owner/GM Michael Jones at: michael@riversedgetuscangrille.com |
| Visit our website at: www.riversedgetuscangrille.com |
River’s Edge was opened in 2006 by Texas native, Chef / Owner Blake Pickett. He found the
perfect venue to complement his passion for Northern Italian cuisine. After 2 1/2 successful years,
Blake decided to change directions, and sold the River's Edge to restauranteur and fellow Texas
native, Michael Jones. Michael brings over twenty years of restaurant experience to the table. He
has been a General Manager of several large restaurants and is committed to continuing the
superb food, wines, and professional service that River’s Edge has been known for.
Our lunch and dinner menus are prepared lovingly by our professionally-trained chefs with only the
freshest ingredients. They take pride in the dishes they prepare and execute with the highest of
standards. We offer daily lunch and dinner specials, and all desserts are made fresh in-house.
Complimenting the fine Northern Italian menu you will find a wide and varied selection of wines. We
have crafted an extensive and well-balanced wine list, with 50% of the list consisting of Italian. The
list also features fine American wines, as well as wines from other regions around the world. Ask
our wine steward, Flora Applewhite, to assist you in your selection. She shares her passion for
food and wine by only selecting wines of high quality, and those that pair well with our menus. The
combination of our breath-taking ambiance, traditional Tuscan dishes, large selection of wine and
beer, with friendly, knowledgeable Hill country service, will make a dining experience you won’t
forget. We want to bring the inviting feeling of the old-world neighborhood a little closer to our
neighborhood. To be more than just a place to eat, but rather a gathering place where friends and
family can reconnect and enjoy a great meal.
perfect venue to complement his passion for Northern Italian cuisine. After 2 1/2 successful years,
Blake decided to change directions, and sold the River's Edge to restauranteur and fellow Texas
native, Michael Jones. Michael brings over twenty years of restaurant experience to the table. He
has been a General Manager of several large restaurants and is committed to continuing the
superb food, wines, and professional service that River’s Edge has been known for.
Our lunch and dinner menus are prepared lovingly by our professionally-trained chefs with only the
freshest ingredients. They take pride in the dishes they prepare and execute with the highest of
standards. We offer daily lunch and dinner specials, and all desserts are made fresh in-house.
Complimenting the fine Northern Italian menu you will find a wide and varied selection of wines. We
have crafted an extensive and well-balanced wine list, with 50% of the list consisting of Italian. The
list also features fine American wines, as well as wines from other regions around the world. Ask
our wine steward, Flora Applewhite, to assist you in your selection. She shares her passion for
food and wine by only selecting wines of high quality, and those that pair well with our menus. The
combination of our breath-taking ambiance, traditional Tuscan dishes, large selection of wine and
beer, with friendly, knowledgeable Hill country service, will make a dining experience you won’t
forget. We want to bring the inviting feeling of the old-world neighborhood a little closer to our
neighborhood. To be more than just a place to eat, but rather a gathering place where friends and
family can reconnect and enjoy a great meal.